Welcome to Countryside Restaurant, a cozy gem nestled in the heart of Corinth, Maine. Located at 98 Main St, this charming eatery is more than just a restaurant; it's a community hub where locals and travelers alike gather to indulge in a delightful culinary experience.

The ambiance here is warm and inviting, perfect for casual meals with family or friends. With a commitment to exceptional service, the team at Countryside Restaurant ensures that each visit is memorable. But what truly stands out is the food—it’s simply extraordinary!

• Generous Portions: As Robbie Campbell fondly noted, the portions are "crazy" large, with their famed mozzarella sticks standing out at four times the average size. Paired with a soup bowl of marinara sauce, it’s a dish that not only satisfies but also delights.
• Breakfast Delights: The breakfast menu is a highlight, as mentioned by Shelle Wood. The #3 breakfast is a must-try, featuring perfectly cooked bacon and delicious sausage that keep patrons returning for more.
• Innovative Sides: Don’t miss the pineapple cream cheese, a unique extra that Robbie recommends! This creative twist enhances any meal and shows the restaurant's flair for unique flavors.
• Dessert Anticipation: As customers like Shelle await their Whoopie pies to-go, it’s clear that the dessert offerings are just as enticing, promising a sweet finish to any meal.
• Outstanding Service: The accolades extend beyond the menu, with Kristina Morton praising the incredible service that makes each dining experience a joy.

In a world where dining out can sometimes feel impersonal, Countryside Restaurant stands out as a homey retreat, offering not just food, but a sense of belonging. Whether you're here for breakfast, lunch, or dinner, rest assured that your taste buds are in for a treat. With its locally-owned charm and delicious offerings, I’ve found a new favorite spot that I can’t wait to revisit!

So, why not stop by and experience it for yourself? You can reach them at +1 207-285-3694 for any inquiries or simply to make a reservation. Your tastebuds will thank you!